Zerbo flours

Each grain of our flours tells a story of taste and tradition.

We chose stone grinding because it is the oldest and still unsurpassed method in the production of high quality flours. We take care of the entire supply chain of our cereals, from the sowing of each single grain to natural stone grinding, thus ensuring healthy, genuine flours with an authentic taste.
The knowledge of the territory and the great passion for our work have allowed us to select, over the years, the best varieties of cereals and most suitable for our climate, allowing us to use processing methods that respect what is most dear to us: environment and health.
Everyday we grind soft wheat, durum wheat, buckwheat, spelled and corn, which we cultivate with love in our fields.
Here at "ledolciterre" you can find an interesting selection of Zerbo products: soft wheat flours "Tipo 1" (the whitest and most refined, suitable for all recipes) and "Tipo 2" (semi-wholemeal, perfect for bread, pizza and pasta), and more rustic and fine polenta of the highest quality.

Partners in crime

We select the best wineries and farms in the area to accompany us on our journey to discover traditional and local taste.

Our wine cellars

The great Piedmontese wineries that work with us every day.

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The great Piedmontese wineries that work with us every day.

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Novi Chocolate

"Swiss? No, Novi!"

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"Swiss? No, Novi!"

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Corte di Rivalta

The well-being that comes from the earth.

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The well-being that comes from the earth.

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Bodrato Chocolate

Craftsmanship, ancient traditions and experimentation. Bodrato chocolate has been pure magic since 1943.

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Craftsmanship, ancient traditions and experimentation. Bodrato chocolate has been pure magic since 1943.

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Forno dell'Antica Ricetta

Scent of bread and good things.

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Scent of bread and good things.

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Zerbo flours

Each grain of our flours tells a story of taste and tradition.

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Each grain of our flours tells a story of taste and tradition.

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Small pastries

A selection of the best pastries from the Gavi hills.

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A selection of the best pastries from the Gavi hills.

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Mangini Caramelle

Thirty-five years of sweetness.

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Thirty-five years of sweetness.

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Ghio Brothers

A great story of fruit and vegetables handed down from father to son since 1950.

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A great story of fruit and vegetables handed down from father to son since 1950.

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Serra Confectionery Factory

Caramelle novesi dal 1947.

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Caramelle novesi dal 1947.

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Acquerello Italian rice

The most loved Carnaroli rice in the world.

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The most loved Carnaroli rice in the world.

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Baratti & Milano

The great Turinese chocolate at "ledolciterre".

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The great Turinese chocolate at "ledolciterre".

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