Serra Confectionery Factory

Caramelle novesi dal 1947.

Born as an artisan laboratory in 1947, today the Serra confectionery industry produces twelve tons of candies a day, and has become one of the companies of excellence in our area.
Here at "ledolciterre" we have selected for you an exclusive line, the "Italian Specialties". Candies rich in flavors linked to our regions and to the culinary traditions of our country: balsamic mountain herbs, Piedmontese mint, Calabria PDO licorice, honey, Sicilian orange IGP, pears from Emilia Romagna, red apples from Cuneo ... Top quality ingredients to allow yourself a moment of sweetness during the day.

Partners in crime

We select the best wineries and farms in the area to accompany us on our journey to discover traditional and local taste.

Our wine cellars

The great Piedmontese wineries that work with us every day.

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The great Piedmontese wineries that work with us every day.

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Novi Chocolate

"Swiss? No, Novi!"

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"Swiss? No, Novi!"

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Corte di Rivalta

The well-being that comes from the earth.

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The well-being that comes from the earth.

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Bodrato Chocolate

Craftsmanship, ancient traditions and experimentation. Bodrato chocolate has been pure magic since 1943.

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Craftsmanship, ancient traditions and experimentation. Bodrato chocolate has been pure magic since 1943.

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Forno dell'Antica Ricetta

Scent of bread and good things.

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Scent of bread and good things.

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Zerbo flours

Each grain of our flours tells a story of taste and tradition.

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Each grain of our flours tells a story of taste and tradition.

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Small pastries

A selection of the best pastries from the Gavi hills.

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A selection of the best pastries from the Gavi hills.

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Mangini Caramelle

Thirty-five years of sweetness.

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Thirty-five years of sweetness.

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Ghio Brothers

A great story of fruit and vegetables handed down from father to son since 1950.

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A great story of fruit and vegetables handed down from father to son since 1950.

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Serra Confectionery Factory

Caramelle novesi dal 1947.

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Caramelle novesi dal 1947.

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