Mangini Caramelle

Thirty-five years of sweetness.

How to vary bon bon chocolate and delicious candies? Thanks to Mangini, a historic company from the Novese area that has been "sweetening" all the gourmands' palate of the territory (and of anyone who tastes its specialties!) for 35 years.
Here at "ledolciterre" we offer you some of the "musts" of the company: "Noccioletto" (whole toasted hazelnuts covered with milk chocolate), "Luana" (crunchy pralines of toasted hazelnut and dark chocolate) and "Noblesse "(very soft pralines filled with cherry liqueur cream, Williams pear, rum, zabaglione, coffee and amaretto covered with dark chocolate).
Whether accompanying a good coffee or to be enjoyed for a gourmet break, it is always the right time for a bon bon Mangini 😉

Partners in crime

We select the best wineries and farms in the area to accompany us on our journey to discover traditional and local taste.

Our wine cellars

The great Piedmontese wineries that work with us every day.

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The great Piedmontese wineries that work with us every day.

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Novi Chocolate

"Swiss? No, Novi!"

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"Swiss? No, Novi!"

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Corte di Rivalta

The well-being that comes from the earth.

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The well-being that comes from the earth.

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Bodrato Chocolate

Craftsmanship, ancient traditions and experimentation. Bodrato chocolate has been pure magic since 1943.

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Craftsmanship, ancient traditions and experimentation. Bodrato chocolate has been pure magic since 1943.

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Forno dell'Antica Ricetta

Scent of bread and good things.

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Scent of bread and good things.

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Zerbo flours

Each grain of our flours tells a story of taste and tradition.

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Each grain of our flours tells a story of taste and tradition.

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Small pastries

A selection of the best pastries from the Gavi hills.

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A selection of the best pastries from the Gavi hills.

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Mangini Caramelle

Thirty-five years of sweetness.

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Thirty-five years of sweetness.

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Ghio Brothers

A great story of fruit and vegetables handed down from father to son since 1950.

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A great story of fruit and vegetables handed down from father to son since 1950.

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Serra Confectionery Factory

Caramelle novesi dal 1947.

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Caramelle novesi dal 1947.

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Acquerello Italian rice

The most loved Carnaroli rice in the world.

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The most loved Carnaroli rice in the world.

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Baratti & Milano

The great Turinese chocolate at "ledolciterre".

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The great Turinese chocolate at "ledolciterre".

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