Bodrato Chocolate

Craftsmanship, ancient traditions and experimentation. Bodrato chocolate has been pure magic since 1943.

"I couldn't separate the mouth from the delicious edges of his cup. A chocolate to die for, soft, velvety, fragrant, intoxicating".

So the cursed poet Guy de Maupassant describes the pleasure that only chocolate can give; and we are sure that, if he could have tasted the Bodrato one, he would have dedicated his verses to the products of this historic artisan company in our area.

Paola and Fabio draw daily from the ancient Piedmontese gastronomic traditions, carefully preparing the best interpretations of great classics (hazelnut, Boers, giandujotti, cremines and spreads chocolate) and experimenting with delicious contemporary innovations (spice tablets, pralines with Matcha tea, Maldon salt cremini chocolate).

The use of the best raw materials available, such as Garbagna cherries, IGP Piedmont hazelnuts and Pancalieri mint, makes these products of the highest quality and known all over the world.
Bodrato has always respected biodiversity and the work of artisans and farmers.

The result? Beautifully decorated chocolates (and not only), with a rich and tasty filling.

To find out more here are the contacts of Bodrato Chocolate:

- Address: Strada del Turchino, 41, 15067 Novi Ligure (AL)
- Tel: +39 0143 468902
- Site: www.bodratocioccolato.it
- Email: info@bodratocioccolato.it

Partners in crime

We select the best wineries and farms in the area to accompany us on our journey to discover traditional and local taste.

Our wine cellars

The great Piedmontese wineries that work with us every day.

read more

The great Piedmontese wineries that work with us every day.

read more

Novi Chocolate

"Swiss? No, Novi!"

read more

"Swiss? No, Novi!"

read more

Corte di Rivalta

The well-being that comes from the earth.

read more

The well-being that comes from the earth.

read more

Bodrato Chocolate

Craftsmanship, ancient traditions and experimentation. Bodrato chocolate has been pure magic since 1943.

read more

Craftsmanship, ancient traditions and experimentation. Bodrato chocolate has been pure magic since 1943.

read more

Forno dell'Antica Ricetta

Scent of bread and good things.

read more

Scent of bread and good things.

read more

Zerbo flours

Each grain of our flours tells a story of taste and tradition.

read more

Each grain of our flours tells a story of taste and tradition.

read more

Small pastries

A selection of the best pastries from the Gavi hills.

read more

A selection of the best pastries from the Gavi hills.

read more

Mangini Caramelle

Thirty-five years of sweetness.

read more

Thirty-five years of sweetness.

read more

Ghio Brothers

A great story of fruit and vegetables handed down from father to son since 1950.

read more

A great story of fruit and vegetables handed down from father to son since 1950.

read more

Serra Confectionery Factory

Caramelle novesi dal 1947.

read more

Caramelle novesi dal 1947.

read more

Acquerello Italian rice

The most loved Carnaroli rice in the world.

read more

The most loved Carnaroli rice in the world.

read more

Baratti & Milano

The great Turinese chocolate at "ledolciterre".

read more

The great Turinese chocolate at "ledolciterre".

read more