Small pastries

A selection of the best pastries from the Gavi hills.

This space is dedicated to greedy: we have travelled to find the best local pastry chefs, selecting for you real small pastry gems that you can enjoy here, comfortably seated in front of a nice cup of steaming hot chocolate.
Let's start with a local institution, the Amaretti di Traverso di Gavi: they were born in 1780 and have kept their (secret) recipe unaltered, handed down from father to son for generations. Unique.
Let's move on to Franco Carrea, pastry chef linked to the history of Serravalle and its territory: he shows it every day in his incredible creations, strudel, artisan panettone with unusual combinations (chocolate & Taggiasca olives), but above all the "Baci di Libarna", a delicacy with Piedmontese hazelnuts that comes from the study of the archeology of food linked to the archaeological area of ​​Roman Libarna.
If we talk about the territory, we cannot miss Pasticceria Lasagna and the "Amaretto di Novi with pistachio", one of the most popular specialties of our store: selected almonds, egg whites and Sicilian pistachios from Bronte. Definitely enjoyable.
And again the amaretti by Giovanni Il Fornaio di Gavi, the "bacetti" by Ilio di Ovada, the "bacioni" with chopped hazelnuts and the pastries by Giusy di Predosa ... we could go on forever, but let's do it first if come and visit "ledolciterre", seeing is believing! 😉

Partners in crime

We select the best wineries and farms in the area to accompany us on our journey to discover traditional and local taste.

Our wine cellars

The great Piedmontese wineries that work with us every day.

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The great Piedmontese wineries that work with us every day.

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Novi Chocolate

"Swiss? No, Novi!"

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"Swiss? No, Novi!"

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Corte di Rivalta

The well-being that comes from the earth.

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The well-being that comes from the earth.

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Bodrato Chocolate

Craftsmanship, ancient traditions and experimentation. Bodrato chocolate has been pure magic since 1943.

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Craftsmanship, ancient traditions and experimentation. Bodrato chocolate has been pure magic since 1943.

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Forno dell'Antica Ricetta

Scent of bread and good things.

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Scent of bread and good things.

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Zerbo flours

Each grain of our flours tells a story of taste and tradition.

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Each grain of our flours tells a story of taste and tradition.

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Small pastries

A selection of the best pastries from the Gavi hills.

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A selection of the best pastries from the Gavi hills.

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Mangini Caramelle

Thirty-five years of sweetness.

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Thirty-five years of sweetness.

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Ghio Brothers

A great story of fruit and vegetables handed down from father to son since 1950.

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A great story of fruit and vegetables handed down from father to son since 1950.

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Serra Confectionery Factory

Caramelle novesi dal 1947.

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Caramelle novesi dal 1947.

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Acquerello Italian rice

The most loved Carnaroli rice in the world.

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The most loved Carnaroli rice in the world.

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Baratti & Milano

The great Turinese chocolate at "ledolciterre".

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The great Turinese chocolate at "ledolciterre".

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