Each grain of our flours tells a story of taste and tradition.
We chose stone grinding because it is the oldest and still unsurpassed method in the production of high quality flours. We take care of the entire supply chain of our cereals, from the sowing of each single grain to natural stone grinding, thus ensuring healthy, genuine flours with an authentic taste. The knowledge of the territory and the great passion for our work have allowed us to select, over the years, the best varieties of cereals and most suitable for our climate, allowing us to use processing methods that respect what is most dear to us: environment and health. Everyday we grind soft wheat, durum wheat, buckwheat, spelled and corn, which we cultivate with love in our fields. Here at "ledolciterre" you can find an interesting selection of Zerbo products: soft wheat flours "Tipo 1" (the whitest and most refined, suitable for all recipes) and "Tipo 2" (semi-wholemeal, perfect for bread, pizza and pasta), and more rustic and fine polenta of the highest quality.
Restaurant, winerie and "Italian flavours shop"
Every single day local cuisine and great Piedmontese wines, such as Gavi Docg from our hills.
Menu of the Week
Your gourmet lunch break at the Serravalle Designer Outlet
Aldo Coppola and "ledolciterre", when style meets taste.
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Eat, drink and let us inspire you
Between a glass of good wine and a cup of coffee, we are always available to give you some suggestions to spend a pleasant weekend discovering our territory.
Book with us and enjoy an exclusive discount at the Serravalle Outlet!
Splendid hotels and unforgettable experiences to live the territory 360-degree view.
