A unique opportunity to literally put "your hands in the dough" led by Massimo Martina, chef of the splendid "Il Fiorile" farmhouse in Val Borbera valley, an eclectic and "rebellious" personality to taste. The practical lessons change with the seasons: from flowers in the kitchen in spring to dishes based on mushrooms and truffles, without forgetting fresh pasta and in particular ravioli pasta, the main dish of our local tradition. A complete cooking class with first, second and dessert! How does the experience end? By tasting the results of your efforts, of course! Valid: from Wednesday to Saturday Duration of the experience: about 3 hours Hours: 10-14 Minimum number of participants: 2 people Cost per couple: € 200 Activities: the cooking class includes: - the ingredients for the preparation - recipe card - certificate - gadget (apron) - lunch with tasting of previously prepared dishes, water, wine and coffee Reservation required: 5 days before. The cooking class is available in Italian, English and French.
For info and reservations firstname.lastname@example.org or +39 0143 697303.